Easiest Way to Make Homemade Meatball curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatball curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Meatball curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook meatball curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatball curry:

1. Make ready 250 g Mutton without bone
2. Make ready 2 tsp Red chilli powder
3. Get Salt
4. Take 2 tsp Garlic ginger paste
5. Take Lemon juice
6. Get 150 gms Curd
7. Prepare 1 tbsp Roasted coconut
8. Prepare Bengal gram 1tbsp
9. Take Garam masala powder
10. Take 4 tbsp Oil

Steps to make Meatball curry:

1. Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
3. Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
6. Curry is ready to eat.

So that is going to wrap this up for this special food meatball curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!