Recipe of Award-winning Egg Fried Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat oil in a medium skillet or wok over medium heat.

Egg Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Get 2 eggs
2. Make ready 4 cups cooked short grain rice
3. Take 1 tsp salt

Upend the bowl on a plate and you will have a beautiful mound of egg fried rice. Chop up the tops of a few green onions and sprinkle on the top. Add a slice of squeezable lime to really bring out all the flavors. Add the peas and stir fry continuously for another minute.

Steps to make Egg Fried Rice:

1. In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture
2. Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot.

Add a slice of squeezable lime to really bring out all the flavors. Add the peas and stir fry continuously for another minute. Next spread the salt, sugar, and black pepper over the rice and mix. COOKING NOTES FOR EGG FRIED RICE Try to use day-old rice: Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

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