Recipe of Super Quick Homemade Keto Peanut Butter Chocolate Fat Bombs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Watch me make these Chocolate Peanut Butter Fat Bombs from start to finish! You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature. Whenever you are having an intense sugar craving or feeling a bit hungry in between meals or snacks. Chocolate makes any day a special one, but adding peanut butter makes it that much better.

Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Keto Peanut Butter Chocolate Fat Bombs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Make ready coconut oil
2. Take coco butter/ butter/ ghee
3. Make ready unsweetened peanut butter
4. Make ready powdered erythritol based sweetener
5. Prepare unsweetened Coca powder
6. Make ready unsweetened dark chocolate

Since I started following a ketogenic lifestyle, fat bombs have been one of my favorite go-to snacks. My other favorite snack is my No Sugar Keto Fudge which is also amazing! Fat bombs are high in healthy fats and low in carbs, exactly what you need for a keto diet. Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism.

Instructions to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

Fat bombs are high in healthy fats and low in carbs, exactly what you need for a keto diet. Just make sure that your peanut butter and chocolate chips Fat bombs keep you full longer, promote ketosis, and can even increase metabolism. Store 'em in your fridge and grab a bomb any time you feel your. For the chocolate lover in all of us, satisfy your craving with our low-carb, chocolate peanut butter fat bomb. Great Keto snack to buy online.

So that’s going to wrap it up for this special food keto peanut butter chocolate fat bombs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!