Simple Way to Prepare Homemade Shemiya Jelly Tiramisu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shemiya jelly tiramisu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shemiya Jelly Tiramisu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shemiya Jelly Tiramisu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shemiya Jelly Tiramisu:

1. Take 100 gm semiya
2. Get 2 tbsp desighee
3. Make ready 50 gm sugar
4. Take 1 tsp cadamompowder
5. Make ready 1 litmilk
6. Prepare Handful Chopped dryfruits
7. Take 2 cup melted jelly
8. Make ready 4 kalajam

Instructions to make Shemiya Jelly Tiramisu:

1. Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
2. Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
3. Cut it pieces serve it.

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