Easiest Way to Prepare Homemade Tomato ketchup fried rice with omelette (kid’s omurice)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato ketchup fried rice with omelette (kid’s omurice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato ketchup fried rice with omelette (kid’s omurice) is something which I have loved my whole life. They’re fine and they look wonderful.

Tomato ketchup fried rice with omelette (kid's omurice) step by step Add a little oil to your pan and heat it up. Omurice (オムライス) is a loanword from both Omelette (Omu retsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. The fried rice is basically tomato flavoured and is made originally using ketchup.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Prepare Cooked rice
2. Get Frankfurters
3. Prepare Peas
4. Prepare Tomato ketchup
5. Prepare Eggs
6. Prepare salt
7. Take Chives (optional)

Then, it is topped with a sweet, umami filled shortcut demi-glace sauce. One of my cooking goals is to attempt a homemade demi-glace sauce from scratch with my own beef stock. For now, this shortcut sauce does the trick! Typically, homemade omurice is made with classic tomato ketchup, which is added to the rice during frying, and drizzled over the omelet before serving.

Steps to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.

For now, this shortcut sauce does the trick! Typically, homemade omurice is made with classic tomato ketchup, which is added to the rice during frying, and drizzled over the omelet before serving. Sometimes, ketchup can be accompanied with mayonnaise, most commonly of Kewpie brand which is slightly thinner than regular mayonnaise. In Surry Hills, Devon Cafe's omurice is made with tomato and garlic butter rice, an omelette and a mushroom demi-glace. Underneath, you can add katsu bacon, crumbed prawns, steak or fried chicken.

So that’s going to wrap it up for this exceptional food tomato ketchup fried rice with omelette (kid’s omurice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!