Steps to Make Super Quick Homemade Grand daddy mac and cheese

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grand daddy mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Grand daddy mac and cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grand daddy mac and cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grand daddy mac and cheese:

1. Make ready shallots, peeled
2. Take garlic cloves, peeled
3. Make ready olive oil
4. Take bacon slices, cooked, diced, reserve fat
5. Make ready flour
6. Take heavy cream (2C heavy cream, 2C half&half)
7. Take fresh thyme, chopped
8. Get pepper jack cheese, shredded
9. Take sharp cheddar cheese, shredded
10. Make ready S&P
11. Take # penne pasta, cooked
12. Take Panko bread crumbs
13. Get butter, melted
14. Prepare fresh parsley, chopped

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Instructions to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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