How to Make Homemade Paleo Herb Scones

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paleo herb scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paleo Herb Scones is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Paleo Herb Scones is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook paleo herb scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paleo Herb Scones:

1. Prepare 2 1/2 cups ground almonds
2. Make ready 1/2 tsp salt
3. Get 1 tsp baking soda
4. Take 2 eggs
5. Get 1/2 tbsp fresh rosemary, chopped
6. Get 1/2 tsp dried tarragon
7. Make ready 1/4 cup melted coconut oil

Instructions to make Paleo Herb Scones:

1. Combine the almonds, salt and baking soda in a bowl.
2. In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.
3. Slowly stir the dry ingredients into the wet.
4. Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.
5. Cut the dough into rounds and place the rounds on a tray lined with baking paper.
6. Bake at 190 C for 15 mins or until golden brown and risen.

So that is going to wrap it up for this exceptional food paleo herb scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!