How to Make Quick Chocolate mousse

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate mousse is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

To begin with this recipe, we must first prepare a few components. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse:

1. Take 1 Bitter Chocolate Bar
2. Take 350 Gms Fresh Cream
3. Prepare 4 Tbsp Powdered Sugar
4. Get 4-5 Drops Vanilla Essence (Optional)
5. Prepare as required Chocolate Flakes for Garnishing
6. Get as required Cadbury's Gems for Garnishing

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate mousse:

2. Take Amul 99% Cocoa Chocolate in a double boiler and melt it
3. Take fresh cream in a container. Place this over container filled with ice. Blend it with the hand blender till you get stiff peaks.
4. Add sugar, melted chocolate and Milk Powder (Optional), Vanilla Essence (Optional) and Chocolate Flakes to it. Fold the cream with soft hands.
5. Mix properly and let it set in fridge for 1 hour. Garnish and Serve chilled.
6. Enjoy yummy mousse

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that’s going to wrap it up for this special food chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!