Recipe of Favorite Gajar Halwa Mousse

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gajar halwa mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A fusion dessert - gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Gajar Halwa Mousse is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gajar Halwa Mousse is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gajar halwa mousse using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Halwa Mousse:

1. Prepare For Gajar Halwa
2. Take 250 gm Carrots
3. Take 3 tbsp Ghee
4. Take 1/4 cup Sugar
5. Take 1.5 cup Milk
6. Get For Mousse
7. Get 1/2 cup Cream
8. Prepare 1 cup Prepared Gajar Halwa
9. Make ready as needed Cardamom Powder
10. Get as needed Sliced Almonds and Pistachios

Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk He knows what great gajar halwa tastes like and has very high standards. By Shahin Pathan - KITCHEN FUNDI. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

Steps to make Gajar Halwa Mousse:

1. Peel and grate carrots and keep aside.
2. Heat up the ghee in deep kadhai. Once ghee gets heated, add grated carrot. Mix well. Stirring occasionally cook until carrots get cooked on medium to low flame.
3. Now add milk and sugar. Mix well and cook on high flame for 7 to 8 mins. Keep stirring in between. Now lower the flame and cook till all the milk gets evaporated. Switch off the flame and let it cool down.
4. In a mixing bowl take prepared gajar halwa. Add cream to it. Mix well. With the help of a hand blender, blend it well to get smooth mixture. Keep the bowl in refrigerator for 10 mins.
5. Meanwhile prepare the mousse glasses. Take two mousse glasses. With the help of a brush apply some cream on the brim of the glasses and then garnish the brim with fine scraps of the pistachios.
6. Now fill glasses with the prepared mousse mixture. Sprinkle some cardamom powder and garnish with sliced almonds and pistachios.
7. Enjoy the sinfully delicious Gajar Halwa Mousse !!

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Halwa Gajar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. I don't eat a lot of sweet dishes but when Gajar Ka Halwa is served up I can not say NO! Comments posted by users for Gajar Ka Halwa گاجر کا حلوہ recipe Creamy carrot pudding and Indian delight served at weddings and now you can make it at home with fewer calories.

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