Recipe of Homemade Mapo Tofu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mapo tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mapo Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Press shift question mark to access a list of keyboard shortcuts. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. The ever popular Sichuan Mapo Tofu!

To get started with this recipe, we must prepare a few components. You can cook mapo tofu using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Prepare 1 box tofu (firm tofu, don't choose soft one)
2. Make ready 50 g minced beef
3. Make ready 2 spoons Szechuan bean paste
4. Make ready 3 sliced ginger
5. Get some scallions
6. Get 2 spoon Szechuan peppercorn
7. Get 1 chopped dried chili
8. Prepare 1 spoon chili sauce
9. Take 2 spoons starch
10. Get some black pepper
11. Prepare salt
12. Take 1 spoon light soy sauce
13. Make ready 1 spoon sesame oil

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Instructions to make Mapo Tofu:

1. Cut tofu into around 1 cm³ cube, pour them into boiled water, add 1 spoon salt, cook for 3min in order to remove the beany flavor, then set aside
2. Chop ginger into small cubes, Crush the peppercorn, divide it into 2 parts
3. Add the minced beef, 1 part of peppercorn, dried chilies, chili sauce, scallions, and bean paste soy sauce into the wok and stir fry until the chili juice come out, then add water, and when the water boils, add tofu to stew, the water can not over the tofu, stew for 5-8min, don't stir too much, otherwise, tofu will collapse
4. Before finsih, add starch (mix with water) for thickening, cook for 3min. add another part of peppercorn and scallion, finally pour some heated seasame oil on the top of tofu

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

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