Recipe of Homemade Lion’s Head Seitan Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lion’s head seitan meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lion’s Head Seitan Meatballs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lion’s Head Seitan Meatballs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. Prepare Seitan meatballs
2. Make ready 2 tbsp finely chopped ginger
3. Take 2 garlic cloves, finely grated
4. Get 1/4 cup finely chopped coriander, plus extra to serve
5. Make ready Spring onion, shredded for garnish
6. Take Sauce :
7. Make ready 50 ml water
8. Prepare 1 tsp mushroom bouillon
9. Make ready 2 tbsp soy sauce
10. Take 2 tbsp Chinese shaoxing cooking wine
11. Take 1 tsp sugar

Steps to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve

So that is going to wrap it up with this exceptional food lion’s head seitan meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!