Easiest Way to Make Perfect Homemade Fish Finger Buns

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade fish finger buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Fish Finger Buns is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Fish Finger Buns is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Make ready thick skinless cod
2. Make ready polenta or gluten free breadcrumbs
3. Take paprika
4. Get salt and pepper for seasoning
5. Get egg beaten
6. Get For the slaw:
7. Make ready small purple cabbage shredded
8. Get carrot grated
9. Get onion sliced
10. Get mayo check it is dairy free
11. Get chives chopped
12. Prepare To serve:
13. Make ready gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that’s going to wrap this up for this special food homemade fish finger buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!