Recipe of Award-winning Mapo tofu

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mapo tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mapo tofu is something that I have loved my whole life.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Press shift question mark to access a list of keyboard shortcuts. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. The ever popular Sichuan Mapo Tofu!

To begin with this particular recipe, we have to first prepare a few components. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo tofu:

1. Take 1 block soft or medium soft tofu (cut up into cubes)
2. Make ready 2 tbsp corn flour (optional)
3. Prepare 200 g mince beef or pork or chicken
4. Get 2 tsp soysauce
5. Prepare 2 tsp grated ginger (or ginger powder)
6. Get 1 tsp sugar
7. Take 1 tsp sesame oil
8. Make ready 1 spring onions (finely chopped)
9. Make ready 1 clove garlic (finely chopped)
10. Get 2 tbsp vegetable cooking oil
11. Prepare Ground black pepper
12. Prepare 1 tsp spicy Bean paste (optional)
13. Get 2 tsp chilli oil (can check my recipe)

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Steps to make Mapo tofu:

1. Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
2. Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
3. Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
4. Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
5. Serve with some cooked jasmine rice. It’s so delicious and comforting.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.

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