Steps to Prepare Ultimate Water kimchi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, water kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Water kimchi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Water kimchi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water kimchi:

1. Make ready water
2. Prepare salt
3. Make ready glutinous rice flour
4. Prepare red cabbage
5. Prepare apple, cored and sliced
6. Take garlic clove
7. Make ready x 3 cm Konbu-kelp, option
8. Get dry chill, cut in half, seeded if you prefer
9. Get vinegar
10. Make ready sugar

Instructions to make Water kimchi:

1. In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
2. Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
3. All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.

So that is going to wrap it up with this exceptional food water kimchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!