29/09/2020 05:53

Recipe of Award-winning Swedish (IKEA) meatballs 😍

by Ruby Harrington

Swedish (IKEA) meatballs 😍
Swedish (IKEA) meatballs 😍

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, swedish (ikea) meatballs 😍. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Swedish (IKEA) meatballs 😍 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Swedish (IKEA) meatballs 😍 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have swedish (ikea) meatballs 😍 using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swedish (IKEA) meatballs 😍:
  1. Take 500 g minced beef
  2. Prepare 1 finely chopped onion
  3. Make ready 2 table spoons of milk
  4. Take 1 garlic clove minced
  5. Prepare 5 tablespoons bread crumbs
  6. Take Salt and pepper
  7. Make ready Cream sauce
  8. Get 1 1/2 table spoons of flour
  9. Take 5 butter cubes
  10. Get 2 tbs soya sauce
  11. Make ready 1 tbs Dijon mustard
  12. Make ready Salt and pepper
  13. Make ready 125 g double cream
  14. Prepare 100 g milk (or acc. To thickness preference)
Steps to make Swedish (IKEA) meatballs 😍:
  1. Mix all the ingredients of the meat ball
  2. Shape them as balls
  3. Refrigerate for 1/2 hour
  4. Fry them in a pan on a medium heat until well-done
  5. Keep them aside in a plate
  6. Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients.
  7. Stir well until thickened
  8. Return the meatballs back into the saucepan for 1 min on medium heat then serve

So that is going to wrap this up for this exceptional food swedish (ikea) meatballs 😍 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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