How to Make Perfect Fresh Indonesian Salad (Trancam)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh indonesian salad (trancam). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Indonesian Salad (Trancam) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fresh Indonesian Salad (Trancam) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Indonesian Salad (Trancam):

1. Make ready young coconut gaterd
2. Take Cabbage finely sliced
3. Prepare Been sprouts
4. Make ready Long been
5. Prepare Handfull Leaves Basil
6. Take Cucumber
7. Take red chilies
8. Get bird's eye chillies (optional)
9. Take garlic
10. Prepare sugar
11. Prepare salt
12. Prepare galangal (kaempferia galangal powder)
13. Make ready kaffir lime leaves

Instructions to make Fresh Indonesian Salad (Trancam):

1. Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
2. All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
3. Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.

So that’s going to wrap this up with this exceptional food fresh indonesian salad (trancam) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!