Easiest Way to Make Gordon Ramsay Kale Coleslaw with Yoghurt Dressing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kale Coleslaw with Yoghurt Dressing is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. Make ready large stems of Kale *thick stems removed, thinly sliced
2. Prepare Carrot *thinly sliced into strips
3. Take Red Cabbage *thinly sliced
4. Take small Beetroot *thinly sliced into strips, rinsed
5. Get Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
6. Get Dressing
7. Get Plain Greek Yogurt
8. Prepare Japanese Mayonnaise
9. Get Grated Garlic *OR 1/2 teaspoon Garlic Powder
10. Get White Wine Vinegar OR Lemon Juice
11. Get Sugar *OR Honey, Maple Syrup, other sweetening
12. Make ready Herbs of your choice *I used dry Italian Herb Mix
13. Get Salt & Black Pepper
14. Get *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. Add the Seeds and combine well and serve.

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