Recipe of Award-winning Chana Salsa Chaat

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana salsa chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chana Salsa Chaat is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chana Salsa Chaat:

1. Get 1 cup Brown Chana
2. Take 1/3 cup Chana dal/Bengal gram
3. Take 1/4 cup Red Peanut
4. Prepare 1/2 Lemon
5. Get 1 tsp Chaat masala
6. Take to taste Salt
7. Get For Salsa
8. Make ready 1 big Tomato
9. Prepare 1 medium Onion
10. Take 2 Garlic cloves
11. Prepare 1 small Cucumber
12. Take 1/2 tsp Red Chilli powder
13. Take 1/2 tsp lemon juice

Steps to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that’s going to wrap it up with this special food chana salsa chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!