Step-by-Step Guide to Make Ultimate Red cabbage

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have red cabbage using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red cabbage:

1. Make ready red cabbage
2. Get water
3. Get salt

Instructions to make Red cabbage:

1. Slice cabbage finely and soak in cold water to wash
2. Pack jar with cabbage and top it up with water
3. Add the weight of water plus cabbage and calculate 2.5% of the weight which will be the amount of salt needed to make the brine.
4. Strain the water, Dissolve the salt in the water and return to the container with the cabbage.
5. Leave at room temperature making sure cabbage is completely submerged to create the conditions for lactofermentation. Keep top loose to allow gas to scape
6. After 10 days keep jar in fridge. Enjoy

So that is going to wrap this up for this special food red cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!