Recipe of Homemade Simplified Braised Red Cabbage

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simplified braised red cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simplified Braised Red Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simplified Braised Red Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Braised Red Cabbage is an easy, cost efficient, and healthful side for your comforting winter meals. It's like, the best thing ever.

To begin with this particular recipe, we must first prepare a few components. You can have simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simplified Braised Red Cabbage:

1. Take red cabbage, sliced
2. Make ready huge Bramley cooking apple
3. Prepare mixed spice
4. Prepare grated nutmeg
5. Make ready salt
6. Take cider vinegar
7. Make ready dark brown sugar
8. Make ready olive oil

Now as much as I love making it I like to simplify things for myself. Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts.

Instructions to make Simplified Braised Red Cabbage:

1. Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
2. Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
3. Lovely served alongside roasted meats and freezes well too.

Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather braise. Heat oil in heavy large pot over medium-high heat. Add cabbage and caraway seeds; sprinkle with salt and pepper.

So that is going to wrap it up with this special food simplified braised red cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!