Recipe of Ultimate Classic English Scones

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, classic english scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic English Scones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Classic English Scones is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic english scones using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic English Scones:

1. Make ready 2 cups selfraising flour
2. Prepare 1/4 tsp salt
3. Prepare 1 t baking powder
4. Take 85 g butter, cubed
5. Make ready 3/4 c milk
6. Take 1 tsp vanilla
7. Make ready 1 squeeze lemon juice
8. Prepare 1 beaten egg for glaze
9. Prepare 200 g raisin

Instructions to make Classic English Scones:

1. Preheat the oven 220C
2. Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside
3. Mix flour, salt, baking powder
4. Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine
5. Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it
6. With the rolling pin roll it 1 inch and cut with round cutter.
7. Brush with egg wash on top of the scones and bake for 10 minutes.
8. Serve this with fresh jam and whipped cream
9. Enjoy

So that is going to wrap it up with this exceptional food classic english scones recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!