Easiest Way to Make Favorite Cucumber Salsa with Tortilla Chips

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cucumber salsa with tortilla chips. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cucumber Salsa with Tortilla Chips is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Get 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Make ready 2 tbsp. red onion, diced
3. Get Juice of 2 limes
4. Get 2 tbsp. extra virgin olive oil
5. Get 2 tbsp. red jalapeño, finely diced
6. Prepare 1 ⁄2 tsp. kosher salt
7. Make ready 1 tbsp. mint, thinly sliced
8. Take 1 tbsp. basil, thinly sliced
9. Take 1 tbsp. cilantro, thinly sliced
10. Prepare 1 tbsp. lemon balm, thinly sliced
11. Prepare Tortilla ingredients:
12. Prepare 3 package corn tortillas
13. Prepare 1 tablespoon vegetable oil
14. Prepare 3 tablespoons lime juice
15. Prepare 1 teaspoon ground cumin
16. Take 1 teaspoon chili powder
17. Get 1 teaspoon salt

Steps to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that is going to wrap this up for this exceptional food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!