Steps to Make Ultimate Vegan Burmese Shan Tofu (chickpea tofu)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan burmese shan tofu (chickpea tofu). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of As a known tofu hating vegetarian you might be scratching your head wondering why I'm sharing a tofu recipe with you today. Burmese tofu (Burmese: တိုဟူး; [tòpʰú] or [tòhú]) is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour. Chickpea tofu is also known as Burmese tofu. It's a quick and easy recipe made on the stovetop in just Chickpea tofu has a fairly neutral flavor similar to regular tofu, but I would say more egg-like.

Vegan Burmese Shan Tofu (chickpea tofu) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Burmese Shan Tofu (chickpea tofu) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan burmese shan tofu (chickpea tofu) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Burmese Shan Tofu (chickpea tofu):

1. Take Dry Ingredients
2. Make ready 1 cup chickpea flour or gram flour
3. Make ready 1/3 teaspoon tumeric
4. Get 1 teaspoon himalayan salt (sea salt)
5. Make ready Wet Ingredient
6. Take 3 cup filtered water

Burma Superstar's chickpea flour tofu is the perfect high-protein appetizer, snack, or salad-topper. The dish has been a staple in Burmese culture for years, originating in the Shan State of Myanmar (it's also This tofu is all chickpea: the flour gets combined with salt, turmeric, and water, then cooked. Burmese tofu is made from chickpea flour, making it soy-free — it's also super-easy to make, so this recipe includes three ways to use it. A Burmese shan tofu recipe for a custard-like dish similar to soy bean curd.

Instructions to make Vegan Burmese Shan Tofu (chickpea tofu):

1. In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
2. In a non-stick pot, add 2 cups of water and bring to boil.
3. Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
4. Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
5. Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
6. Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.

Burmese tofu is made from chickpea flour, making it soy-free — it's also super-easy to make, so this recipe includes three ways to use it. A Burmese shan tofu recipe for a custard-like dish similar to soy bean curd. Turn Chickpea Flour Into Super-Flavorful Alt-Tofu. How to make Burmese shan tofu for fresh salads, soups, and then some. It is high-protein, grain-free, vegan, versatile & so delicious!

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