Steps to Make Gordon Ramsay Cucumber Salsa with Tortilla Chips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber salsa with tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber Salsa with Tortilla Chips is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cucumber Salsa with Tortilla Chips is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:

1. Take cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
2. Get red onion, diced
3. Get Juice of 2 limes
4. Get extra virgin olive oil
5. Get red jalapeño, finely diced
6. Get ⁄2 tsp. kosher salt
7. Prepare mint, thinly sliced
8. Make ready basil, thinly sliced
9. Prepare cilantro, thinly sliced
10. Get lemon balm, thinly sliced
11. Make ready Tortilla ingredients:
12. Get corn tortillas
13. Make ready vegetable oil
14. Make ready lime juice
15. Prepare ground cumin
16. Make ready chili powder
17. Take salt

Steps to make Cucumber Salsa with Tortilla Chips:

1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

So that’s going to wrap this up with this special food cucumber salsa with tortilla chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!