Simple Way to Prepare Homemade Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mapo tofu  braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mapo Tofu  Braised silken tofu and ground beef with spicy sauce is something which I have loved my whole life.

Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu). Drain and spread on paper towels to dry; set aside.

To begin with this particular recipe, we must prepare a few components. You can cook mapo tofu  braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Get 120 g Ground beef
2. Prepare 1 pack Tofu
3. Take 1 Tsp Grated garlic
4. Prepare (Season beef)
5. Get 1 Tsp Sake
6. Prepare 1 Tbs Water
7. Get 1 Tsp Soy sauce
8. Take 1 pinch Salt
9. Take 1 &1/2 Tbs Starch
10. Take 1 Tsp Canola oil
11. Prepare (Seasonings for sauce)
12. Prepare 200 cc Chicken&Pork broth
13. Take 1 Tbs Cooking sake
14. Make ready 2 Tbs Soy sauce
15. Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
16. Prepare (Flavouring oils)
17. Take 1 Tsp Sesame oil
18. Get 1 Tsp Chilli oil
19. Make ready 1 Tbs Canola oil

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to.

Instructions to make Mapo Tofu  Braised silken tofu and ground beef with spicy sauce:

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
2. Season ground beef and mix it lightly
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!

You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. A Chinese dish named for the grandmother (mapo) who supposedly invented it, this Szechuan recipe calls for black bean sauce, which can be found in the Stir in soy crumbles, black bean sauce, sherry, sugar and ½ cup water.

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