Recipe of Quick Chocolate tofu kalakand

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate tofu kalakand. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate tofu kalakand is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate tofu kalakand is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate tofu kalakand using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate tofu kalakand:

1. Make ready 100 gms TOFU
2. Get 1/2 Tin Condensed Milk
3. Get 1 tbsp Milk Powder
4. Prepare 2 tbsp Cocoa Powder
5. Take 1 tsp Cardamom Powder
6. Prepare As needed Nuts for Garnish
7. Prepare as required Ghee for greasing

Steps to make Chocolate tofu kalakand:

1. Add all the mentioned ingredients in a heavy bottom pan. Mix and start heating and cooking on low flame. Keep cooking and stirring until it starts getting thick.
2. When starts leaving pan, transfer to a greased plate and sprinkle chopped nuts on top. Cool and refrigerate for 30 minutes.
3. Cut and serve in desired shape.

So that’s going to wrap it up for this exceptional food chocolate tofu kalakand recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!