Steps to Make Favorite Fresh Indonesian Salad (Trancam)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh indonesian salad (trancam). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian basil can be substituted with basil. The aroma will be different, but it will still be fresh and delicious. Always choose fresh, young and tender vegetables for the best salad. Bumbu : Cabai , kencur, bawang putih, terasi , garam.

Fresh Indonesian Salad (Trancam) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fresh Indonesian Salad (Trancam) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Indonesian Salad (Trancam):

1. Make ready young coconut gaterd
2. Prepare Cabbage finely sliced
3. Prepare Been sprouts
4. Get Long been
5. Make ready Handfull Leaves Basil
6. Make ready Cucumber
7. Prepare red chilies
8. Take bird's eye chillies (optional)
9. Prepare garlic
10. Get sugar
11. Get salt
12. Make ready galangal (kaempferia galangal powder)
13. Make ready kaffir lime leaves

It is a very healthy salad with Add the dressing to the salad and mix properly such that the dressing is evenly spread on all the vegetables. Suitable for typical Indonesian salad served at any time that can be as appetizers, main course or complementary dessert. Vegetables used can be anything but what is in common use as a peanut sauce, then add tofu, tempeh. The name of this interesting salad comes from the Indonesian verb "mengaddo", which means "eating something that doesn't include rice as the ingredient".

Instructions to make Fresh Indonesian Salad (Trancam):

1. Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
2. All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
3. Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.

Vegetables used can be anything but what is in common use as a peanut sauce, then add tofu, tempeh. The name of this interesting salad comes from the Indonesian verb "mengaddo", which means "eating something that doesn't include rice as the ingredient". This salad can be made of different vegetables, both fresh. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along.

So that’s going to wrap it up for this exceptional food fresh indonesian salad (trancam) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!