Simple Way to Make Ultimate My Sausage + Cabbage Casserole 🤗

Hello everybody, it’s Ramsay, welcome to my recipe page. Today, I will show you a way to make a special dish, my sausage + cabbage casserole 🤗. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Sausage + Cabbage Casserole 🤗 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my sausage + cabbage casserole 🤗 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Sausage + Cabbage Casserole 🤗:

1. Get 8 Sausages
2. Make ready 2 tbls olive oil or 1 tbls Butter
3. Get 1/2 Cup Sage onion stuffing mix
4. Get 2 Cups Chicken stock boiling to add to stuffing mix
5. Make ready 1/4 Savoy Cabbage chopped
6. Make ready 5 Medium potatoes cut into 1 inch square shapes
7. Get 1 tsp Cajun Spice
8. Take 1/4 large Onion
9. Take 1 Tin Beans in Tomato sauce
10. Make ready Salt and Black pepper to taste
11. Take 1 tbls Mixed Pork Spice (optional)

Instructions to make My Sausage + Cabbage Casserole 🤗:

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

So that’s going to wrap it up for this exceptional food my sausage + cabbage casserole 🤗 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!