Recipe of Homemade Risotto agli asparagi | Asparagus Rice Recipe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, risotto agli asparagi | asparagus rice recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Risotto agli asparagi

To begin with this recipe, we have to prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Take Asparagus
2. Prepare Rice
3. Make ready Onion (shallot)
4. Take Vegetable broth
5. Get Grana Padano
6. Prepare Butter
7. Take oil EVO
8. Prepare salt

Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
2. Put olive oil in pan, sauté asparagus with onion then set aside.
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

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