Simple Way to Make Gordon Ramsay Pea, Broad Bean and Mushroom Risotto 🍚

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pea, broad bean and mushroom risotto 🍚. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pea, Broad Bean and Mushroom Risotto 🍚 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pea, Broad Bean and Mushroom Risotto 🍚 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pea, broad bean and mushroom risotto 🍚 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Take Risotto Rice
2. Make ready White Wine
3. Get Olive Oil
4. Get Mushrooms
5. Take Butter Alternative
6. Take Onion, finely chopped
7. Take Bulbs Garlic, crushed
8. Get Peas
9. Take Broad Beans
10. Make ready Veg Stock
11. Prepare Chopped Parsley

Steps to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Heat the olive oil in a pan over a medium heat. Crush the garlic and add to the oil. Gently fry for a 5 mins until translucent.
2. Remove the garlic from the oil. Chunkily chop the mushrooms and add to the pan. Add the risotto rice and cook for 1 min.
3. Pour over the white wine and let bubble until it evaporates. Add the same amount of stuck and continue to simmer and stir. When the stock is absorbed add more equal parts until all the stock is absorbed. This should take 20-25 mins.
4. Before the last portion of stock, add the peas and broad-beans as well as most of the chopped parsley.
5. Stir until all stock is absorbed and the peas and beans are cooked. (You might need to add more water to the risotto if you run out of stock before the rice is cooked).
6. Take off the heat and stir in the remaining parsley and butter. You could also add cheese at this stage. Add salt and pepper to taste.
7. Cover for 5 minutes to cool and enjoy!

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