Recipe of Quick Sausage wreath

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage wreath. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage wreath is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sausage wreath is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage wreath using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sausage wreath:

1. Make ready 1 packet ready roll Puff Pastry
2. Make ready 500 g sausage meat
3. Make ready 1 tsp cranberry sauce
4. Prepare 1/4 tsp garlic granules
5. Get 1/4 tsp onion granules
6. Get 1 egg yolk

Instructions to make Sausage wreath:

1. Set oven to 180
2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
3. Unroll your pastry and have the long side towards you
4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
5. Brush the edge with egg
6. Pull the pastry over and press to seal. then trim
7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
8. After 20 mins remove from the fridge brush again with the egg and decorate
9. Place into the oven and bake until golden
10. Can be eaten hot or cold

So that’s going to wrap it up with this special food sausage wreath recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!