Simple Way to Make Quick Cheesy Pasta Bake With Turkey, Fennel & Thyme

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something which I’ve loved my whole life.

Here are the ingredients for the recipe : pasta, tomato, Turkey mince, , garlic and onion, knorr cube, grated cheese and sliced. What to do with Thanksgiving Leftovers Cheesy Pasta with Turkey and Gravy leftovers Easy Leftovers Recipe. Cooking with Leftover Turkey Remember to click. This creamy cheesy pasta bake could be the one.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Prepare 225 g rigatoni pasta,
2. Get 375 g 7% fat turkey thigh mince meat,
3. Take 200 ml tomato passata,
4. Make ready 1 small onion, chopped,
5. Get 1-2 large tomatoes, chopped coarsely,
6. Get 1 tbsp tomato puree paste,
7. Take 2 tsp dried thyme,
8. Take 1.5 tsp fennel seeds,
9. Make ready Cracked black pepper, to season,
10. Make ready 1 tsp sugar,
11. Get Salt to season and for pasta cooking water,
12. Make ready Vegetable oil for frying
13. Prepare To top:
14. Make ready 60 g Grated mature cheddar cheese (I used 30% less fat)

Your family and kids will definitely love this! This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example.

Steps to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
5. Serve up and enjoy! :)

It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. Put all of your leftover turkey to good use in this creamy, cheesy pasta dish.

So that is going to wrap this up for this special food cheesy pasta bake with turkey, fennel & thyme recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!