Simple Way to Make Perfect Sweet Potato Scones w/ Chocolate Chips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato scones w/ chocolate chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet Potato Scones w/ Chocolate Chips is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:

1. Make ready 1 . 1 1/2 cups cashews
2. Get 2 . 1/4 cup chickpea flour
3. Make ready 3 . 2 tsp baking powder
4. Get 4 . 1 tsp cinnamon
5. Make ready 5 . 1/4 tsp nutmeg
6. Get 6 . 1/4 tsp sea salt
7. Get 7 . 1/2 cup cooked sweet potato puree
8. Make ready 8 . 1/4 cup maple syrup
9. Get 9 . 1/4 cup coconut oil (measure after melting)
10. Make ready 10 . 2 flax eggs (real eggs should work too)
11. Make ready 11 . 1/2 cup chocolate chips

Instructions to make Sweet Potato Scones w/ Chocolate Chips:

1. Preheat oven to 180
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Add dry to wet and mix until combined.
5. Stir in the chocolate chips.
6. Shape mixture small balls and place on into a parchment lined pan.
7. Bake for 30 minutes
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

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