How to Prepare Gordon Ramsay Stir Fry Potato With Sausage (Hold On To Every Opportunity)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry potato with sausage (hold on to every opportunity). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir Fry Potato With Sausage (Hold On To Every Opportunity) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir Fry Potato With Sausage (Hold On To Every Opportunity) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry potato with sausage (hold on to every opportunity) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Potato With Sausage (Hold On To Every Opportunity):

1. Make ready Stir-Fry Potato With Sausage
2. Make ready Russet Potatoes
3. Take Taiwanese Sausages
4. Make ready soya sauce
5. Get sugar
6. Prepare sesame oil
7. Prepare Creation of Kitty
8. Prepare Some cooked rice
9. Get spaghetti
10. Prepare Seaweed
11. Take fried egg
12. Prepare Cheese

Instructions to make Stir Fry Potato With Sausage (Hold On To Every Opportunity):

1. Cut the potatoes into strips. Soak it in hot water till soft.
2. Cut the Taiwanese sauages into slices. For creation purpose, I cut some of them into flower shape.
3. Add 1 tbsp of oil, stir-fry the sausages, then add in the potatoes strips. Add the seasonings listed as above. Cooked the potatoes strips till soft and fully absorbed the seasonings.
4. Fried one egg and cut into the shape of umbrella. The remainder can keep for consumption.
5. Creation of kitty: Use the cooked rice to form a kitty falling from the sky. Use seaweed to add the features and spaghetti strip as the whiskers. Connect a strip of cheese to the fried egg as umbrella.
6. #mycookbook (Week 24)

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