01/10/2020 01:01

How to Prepare Super Quick Homemade Fluffy's sausage rolls with caramelised red onion

by Peter Tate

Fluffy's sausage rolls with caramelised red onion
Fluffy's sausage rolls with caramelised red onion

Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy's sausage rolls with caramelised red onion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy's sausage rolls with caramelised red onion is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fluffy's sausage rolls with caramelised red onion is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
  1. Make ready 1 roll of puff pastry
  2. Take Your favourite sausages
  3. Make ready 1 red onion
  4. Take Knob butter
  5. Get Half teaspoon of brown sugar
  6. Prepare Beaten egg to glaze
  7. Make ready Pinch salt
Instructions to make Fluffy's sausage rolls with caramelised red onion:
  1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
  2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
  3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

So that is going to wrap this up for this exceptional food fluffy's sausage rolls with caramelised red onion recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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