13/10/2020 08:17

Recipe of Quick Fluffy's sausage rolls with caramelised red onion

by Lee Phelps

Fluffy's sausage rolls with caramelised red onion
Fluffy's sausage rolls with caramelised red onion

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy's sausage rolls with caramelised red onion. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy's sausage rolls with caramelised red onion is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fluffy's sausage rolls with caramelised red onion is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
  1. Take roll of puff pastry
  2. Get Your favourite sausages
  3. Get red onion
  4. Make ready butter
  5. Get teaspoon of brown sugar
  6. Prepare Beaten egg to glaze
  7. Make ready salt
Steps to make Fluffy's sausage rolls with caramelised red onion:
  1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
  2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
  3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

So that’s going to wrap it up for this special food fluffy's sausage rolls with caramelised red onion recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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