Recipe of Super Quick Homemade Risotto... with trahana

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, risotto… with trahana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto… with trahana is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Risotto… with trahana is something which I’ve loved my entire life.

Trahana is a traditional Greek pasta made with flour kneaded with sour milk, buttermilk or yogurt and some salt. Add tomatoes, water, sugar and bring to a boil. Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook risotto… with trahana using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto… with trahana:

1. Prepare 1/2 cup trahana
2. Prepare 2 cups water
3. Prepare 8 tbsp concentrated tomato sauce
4. Take (or 2 finely chopped tomatoes but less water)
5. Prepare 1 small/ medium-sized onion
6. Make ready 1 tbsp olive oil
7. Prepare 1 tsp sugar
8. Make ready 2-3 tbsp red wine
9. Take salt
10. Prepare paprika
11. Get 1 little cinnamon
12. Get parsley
13. Make ready freshly ground pepper

Alex and trahanas X masseria moroseta. En cuisine avec cette belle idée de recette de trahana en risotto. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make.

Instructions to make Risotto… with trahana:

1. Place the oil into the pot and sauté the onion over strong heat.
2. As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
3. Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
4. Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
5. Season with freshly ground pepper and serve.

When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make. This is a fun fusion not to be taken too seriously! Its absolutely delicious and I hope you'll give it a try! Trahana is normally eaten in soups or as a porridge.

So that is going to wrap this up for this special food risotto… with trahana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!