Recipe of Perfect Jollof risotto rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof risotto rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. I hereby introduce to you the HOLY GRAL of Nigerian Food!! Let me know in the comments how do you like it.!! Jollof rice is Nigeria's national dish.

Jollof risotto rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jollof risotto rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jollof risotto rice using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jollof risotto rice:

1. Get 1 cup Aborio rice
2. Prepare 2 cups Chicken stock
3. Make ready 3 pieces Tatashe
4. Take 5 pieces Tomatoes
5. Get 5 pieces Rodo
6. Get Onions 1 bulb
7. Prepare 2 cloves Garlic
8. Take 1 tsp Curry
9. Get 1 tsp Thyme
10. Prepare 1 tbsp Italian seasonings
11. Take 2 tbsp Vegetable oil
12. Get 1/2 cup Mozarella cheese
13. Prepare 1 tbsp Chef stone secret spice
14. Take 1 tsp Black pepper
15. Make ready 1 plantain
16. Get 3 tiger prawn

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste.

Steps to make Jollof risotto rice:

1. Devin and wash the tiger prawn. Marinate with black pepper and salt and keep
2. In a blender, blend together the peppers. In a sauce pot add the oil and fry the garlic and onions until fragrance, add the blended pepper and fry for 5mins.
3. Add your herbs and spice and fry for another 3mins
4. Add your rice and stir well into the pepper 2mins.
5. Start adding your stock bit by bit, wait until the last water is absorbed before adding another. Continue to cook until rice is soft.
6. Finish it by adding the Mozarella cheese. And remove from heat.
7. In a girdle hot pan. Pan fry your tiger prawn for 5 mins per each side or until opaque in colour
8. In a large wok blanch the plantain oil first before bringing the oil to 350oc and re-fry the plantain until crispy.
9. To plate your food. Get a pasta dish and put your jollof risotto in the middle and assemble your prawn on it like a pyramid and butterfly the plantain by the side and vavavom.

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies Jollof rice has a tendency of sticking to the pot and producing a burnt taste. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria.

So that is going to wrap it up with this special food jollof risotto rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!