How to Make Award-winning Curried Potato Sausage Traybake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, curried potato sausage traybake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curried Potato Sausage Traybake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Curried Potato Sausage Traybake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curried Potato Sausage Traybake:

1. Get 6 Sausages of choice (I used heck paprika)
2. Take 420 g Baby potatoes
3. Prepare 1 Teaspoon salt
4. Take 1 teaspoon paprika
5. Prepare 1 teaspoon black pepper
6. Take 1 teaspoon garlic powder
7. Prepare 1 teaspoon chipotle chilli flakes
8. Get 1 teaspoon turmeric
9. Prepare 1 teaspoon cumin
10. Make ready 1 tablespoon olive oil
11. Make ready 1 bell pepper
12. Make ready 1 red onion
13. Make ready 1 courgette
14. Get Creme fraiche/sour cream (optional)

Instructions to make Curried Potato Sausage Traybake:

1. Put a pan of hot water on to boil, then put in your chopped baby potatoes
2. Whilst potatoes are boiling, chop up your vegetables
3. Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
4. Top with sausages and place in hot oven (180°c) for 25-30 minutes
5. Once potatoes are browned and sausages and vegetables are cooked, take out of oven
6. Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!

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