Steps to Prepare Gordon Ramsay Iranian colorful vegetables Omelet

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, iranian colorful vegetables omelet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Iranian colorful vegetables Omelet My Iranian friend showed me this omelet. It's so easy to make and so colorful and delicious. Aunty Eiko's international cuisine experience Japan Yokohama. Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility.

Iranian colorful vegetables Omelet is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Iranian colorful vegetables Omelet is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have iranian colorful vegetables omelet using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Iranian colorful vegetables Omelet:

1. Take 50 g leek
2. Take 1 carrot
3. Take 1/2 red paprika
4. Make ready 1 yellow paprika
5. Prepare 3 green pepper
6. Make ready 3 pieces garlic
7. Get 1 potato
8. Prepare 3 tablespoon fried onion
9. Make ready 4 eggs
10. Prepare 4 tablespoon flour
11. Take 2 teaspoon salt
12. Prepare 1/2 teaspoon turmeric powder
13. Prepare Black pepper

You can use olive oil, coconut oil, or sesame oil. Instead of eggs, you should use tofu cheese or chickpea flour. Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan.

Steps to make Iranian colorful vegetables Omelet:

1. Chop all the vegetables finely(except potato)
2. Shred potato
3. Mix all together
4. Fry egg mixture on pan with salad oil. (Low heat)
5. Fry the other side till good color
7. Iranian dinner she made. Iranian soup and celery chicken curry

Cut the cherry tomatoes, red pepper and spinach leaves. Melt the butter in the frying pan. Beat the eggs with a fork and season with salt and pepper. Add the mixture to the pan and spread it out evenly. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet.

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