Recipe of Award-winning Iranian colorful vegetables Omelet

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, iranian colorful vegetables omelet. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Iranian colorful vegetables Omelet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Iranian colorful vegetables Omelet is something which I have loved my entire life. They are fine and they look wonderful.

Iranian colorful vegetables Omelet My Iranian friend showed me this omelet. It's so easy to make and so colorful and delicious. Melt the butter in the frying pan. Beat the eggs with a fork and season with salt and pepper.

To begin with this recipe, we must prepare a few components. You can cook iranian colorful vegetables omelet using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iranian colorful vegetables Omelet:

1. Prepare leek
2. Get carrot
3. Take red paprika
4. Take yellow paprika
5. Make ready green pepper
6. Prepare garlic
7. Take potato
8. Prepare fried onion
9. Take eggs
10. Make ready flour
11. Take salt
12. Make ready turmeric powder
13. Prepare Black pepper

Ingredients Eggs, five, beaten Parsley, one bunch Cilantro, one bunch … Iranian desserts are literally drenched in sugar and honey syrups, and many recipes for otherwise savory, meaty stews call for a spoonful of fruit molasses for, cooks … Chickpea Flour Veggie Omelet // This vegan omelette from Vegan Richa is packed with fresh veggie flavors, including tomatoes, red onions, jalapeno and cilantro. Omlet is short for omlet-e gojeh farangi (tomato omelette). It's a popular dish everybody makes at home but in Iran you can always find it on the breakfast menu of restaurants, in road-side cafés and even in makeshift "tea houses" on hiking treks in the glorious snow-capped mountains overlooking Tehran, my home-city. This is the Persian version of a frittata.

Steps to make Iranian colorful vegetables Omelet:

1. Chop all the vegetables finely(except potato)
2. Shred potato
3. Mix all together
4. Fry egg mixture on pan with salad oil. (Low heat)
5. Fry the other side till good color
7. Iranian dinner she made. Iranian soup and celery chicken curry

It's a popular dish everybody makes at home but in Iran you can always find it on the breakfast menu of restaurants, in road-side cafés and even in makeshift "tea houses" on hiking treks in the glorious snow-capped mountains overlooking Tehran, my home-city. This is the Persian version of a frittata. As you can tell by the color, it's absolutely packed with herbs and greens (the distinctive one being fenugreek leaves). You've probably never had an omelet this healthy before. We actually don't eat this at our family's Nowruz dinner, but I've been wanting to make one!

So that is going to wrap it up with this special food iranian colorful vegetables omelet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!