How to Prepare Speedy Spaghetti Cupcakes with Meatball

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti cupcakes with meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Cupcakes with Meatball is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spaghetti Cupcakes with Meatball is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Cupcakes with Meatball:

1. Get ingredients
2. Get For the spaghetti nests:
3. Take 300 g cooked spaghetti
4. Get 2 large eggs
5. Make ready 50 g cheese grated
6. Take For the meatballs:
7. Make ready 200 g beef mince
8. Prepare 1 egg beaten
9. Get 30 g breadcrumbs
10. Prepare 1 tbsp chopped parsley
11. Prepare Salt and freshly ground pepper
12. Prepare 250 g passata
13. Prepare To serve:
14. Make ready Chopped parsley
15. Make ready Grated parmesan
16. Make ready instructions
17. Get Preheat your oven to 180C Fan

Steps to make Spaghetti Cupcakes with Meatball:

1. Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
2. Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
3. Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.

So that’s going to wrap this up with this special food spaghetti cupcakes with meatball recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!