How to Make Speedy Risotto Nero di seppia squid ink risotto

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, risotto nero di seppia squid ink risotto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Risotto Nero di seppia squid ink risotto is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Risotto Nero di seppia squid ink risotto is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have risotto nero di seppia squid ink risotto using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto Nero di seppia squid ink risotto:

1. Make ready 350 g risotto rice
2. Take Chopped onion
3. Prepare 200 g squid, washed and chopped
4. Make ready Squid ink
5. Take 1-1.2 litres stock
6. Prepare Dried chilli - optional
7. Take to taste Salt
8. Make ready Knob butter
9. Make ready Glug of white wine
10. Take Olive oil
11. Take Fresh parsley

Steps to make Risotto Nero di seppia squid ink risotto:

1. Fry onion in a little oil. When softened, add the squid and cook for 2-3 mins. Add rice, stir and add wine. Cook for a couple of mins until wine has evaporated
2. Add 3/4 of the stock, chilli, salt, stir and simmer. After about 10 mins, add the squid ink. Stir and simmer for another 10 mins. Add butter towards end of cooking time. Stir well * add rest of stock if needed
3. Serve with fresh parsley :)

So that’s going to wrap this up with this exceptional food risotto nero di seppia squid ink risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!