Recipe of Perfect Nargasi Koftey (meatballs)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nargasi koftey (meatballs). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nargasi Koftey (meatballs) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nargasi Koftey (meatballs) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nargasi Koftey (meatballs):

1. Prepare Koftey(meatballs)
2. Prepare 1/2 kg Beef mince
3. Prepare 1 Onion (medium)
4. Prepare 1/2 cup Fresh coriander about
5. Make ready 5-6 Green chillies
6. Prepare 1/2 tsp Red chilli powder
7. Prepare 1/2 tsp Crushed red chilli
8. Prepare 12 tsp Black pepper powder
9. Prepare Salt as per taste
10. Prepare 1/2 tsp Cumin seeds
11. Make ready 1/2 tsp Coriander powder
12. Get Gram flour/roasted grams(grind it) 2 tbsp
13. Get 1 tbsp Garlic paste
14. Take 6 Eggs (hard boiled)
15. Make ready Water to make hands wet
16. Prepare Oil for frying
17. Take Gravy
18. Prepare 1 Onion large
19. Get 1 Tomato large
20. Prepare 5-6 Green chillies
21. Prepare 3 tbsp Yogurt
22. Take 1 tbsp Garlic paste
23. Prepare 1 tbsp Ginger powder
24. Get Salt as per taste
25. Get 1 tsp Red chilli powder
26. Prepare 1 tsp Crushed red chilli
27. Take 1/2 tsp Turmeric powder
28. Get 1 tsp Cumin seeds
29. Get 1 tsp Coriander powder
30. Take 1/2 tsp Paprika powder
31. Take 1/2 tsp All spices (garam masalah)
32. Make ready 1 cup Oil
33. Take 1 glass Water

Instructions to make Nargasi Koftey (meatballs):

1. To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture.
2. Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside.
3. Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture.
4. In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala).
5. Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander.

So that is going to wrap this up with this exceptional food nargasi koftey (meatballs) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!