Steps to Make Speedy Polynesian Meatballs

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, polynesian meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polynesian Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Polynesian Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:

1. Get Sauce:
2. Get 1 c. Brown sugar
3. Make ready 3 T. Cornstarch
4. Take 1-3/4 c. Pineapple juice*
5. Take 1/4 c. White vinegar
6. Take 1-1/2 T. Soy sauce
7. Prepare 1-1/2 tsp. Worcestershire sauce
8. Get Other ingredients:
9. Prepare 30 bite-size meatballs (cooked)
10. Get 8 oz. can sliced water chestnuts, drained
11. Prepare 20 oz. can pineapple tidbits, drained*
12. Get 8 green onions, sliced

Instructions to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

So that’s going to wrap this up for this exceptional food polynesian meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!