How to Make Ultimate Asian Meatball Stuffed Zucchini

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian meatball stuffed zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian Meatball Stuffed Zucchini is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Asian Meatball Stuffed Zucchini is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. Prepare 1 pound ground beef (about 500g)
2. Make ready 1 egg beaten
3. Make ready 1/4 cup minced onion
4. Get 2 tbsp chopped basil
5. Take 2 tbsp oyster sauce
6. Get 1 tsp corn starch
7. Take 1/4 tsp black pepper or to taste
8. Get 2 large zucchinis peeled

Steps to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that’s going to wrap this up for this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!