How to Make Homemade Almond and Butternut Squash Risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond and butternut squash risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Almond and Butternut Squash Risotto is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Almond and Butternut Squash Risotto is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond and butternut squash risotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Almond and Butternut Squash Risotto:

1. Get 3 shallots
2. Prepare 100 g risotto rice (pp)
3. Get 100 g ground almonds
4. Take 100 ml good white wine
5. Make ready 1 vegetable stock cube
6. Take 1 butternut squash
7. Make ready 1 tsp dried or fresh sage
8. Make ready Olive oil
9. Make ready Salt and pepper

Steps to make Almond and Butternut Squash Risotto:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares.
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes.
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min.
4. Add stock to 600 ml hot water.
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.)
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated.
7. If soft, add ground almonds, sage, salt and pepper and butternut squash.
8. Serve.

So that’s going to wrap this up for this special food almond and butternut squash risotto recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!