Easiest Way to Prepare Super Quick Homemade Meatballs (Bakso)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs (bakso). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs (Bakso) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Meatballs (Bakso) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meatballs (bakso) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs (Bakso):

1. Get 500 grams Minced beef
2. Make ready 3 tbsp Tapioca starch
3. Prepare 5 cloves Garlic, minced
4. Make ready 1/2 tsp White pepper
5. Take 1/2 tbsp Salt
6. Take 50 grams Ice cube, crashed
7. Make ready Water to boil

Steps to make Meatballs (Bakso):

1. Boil the water. Mix all ingredients in mixing bowl, except, beef bones and noodles.
2. Make meatballs and put them into boiling water until floating. Remove the floating meatballs from the boiling water and set a side. Meatballs are ready to use.
3. I like to eat them with noodle soup.

So that is going to wrap this up for this special food meatballs (bakso) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!