Recipe of Any-night-of-the-week Risotto... with trahana

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, risotto… with trahana. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Trahana is a traditional Greek pasta made with flour kneaded with sour milk, buttermilk or yogurt and some salt. Add tomatoes, water, sugar and bring to a boil. Trahana (cous-cous-like dry paste with dairy) in a red sauce. If you don't like milk or yogurt and you want to try something different.

Risotto… with trahana is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Risotto… with trahana is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook risotto… with trahana using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Risotto… with trahana:

1. Take 1/2 cup trahana
2. Take 2 cups water
3. Get 8 tbsp concentrated tomato sauce
4. Prepare (or 2 finely chopped tomatoes but less water)
5. Take 1 small/ medium-sized onion
6. Make ready 1 tbsp olive oil
7. Prepare 1 tsp sugar
8. Prepare 2-3 tbsp red wine
9. Get salt
10. Prepare paprika
11. Make ready 1 little cinnamon
12. Make ready parsley
13. Take freshly ground pepper

Alex and trahanas X masseria moroseta. En cuisine avec cette belle idée de recette de trahana en risotto. When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make.

Steps to make Risotto… with trahana:

1. Place the oil into the pot and sauté the onion over strong heat.
2. As soon as it starts to change color add the trahana and mix for 1/2 - 1 minute. Stir in the wine.
3. Add the water, the tomato and the rest of the ingredients (sugar, salt, paprika, parsley, cinnamon) except the pepper.
4. Turn down the heat and let it boil until all the liquids are absorbed (for about 10') stirring often.
5. Season with freshly ground pepper and serve.

When trahana is cooked in broth, the broth thickens slightly, as it does when you make risotto with Arborio rice. I make this savory, comforting mixture of mushrooms and trahana the same way I make. This is a fun fusion not to be taken too seriously! Its absolutely delicious and I hope you'll give it a try! Trahana is normally eaten in soups or as a porridge.

So that’s going to wrap this up for this exceptional food risotto… with trahana recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!