Easiest Way to Prepare Any-night-of-the-week My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hello everybody, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my sausage, bacon & poached egg on bagels lunch 🥰. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:

1. Get Bacon grilled
2. Take Pork Sausage fried in non stick pan
3. Make ready Eggs poached
4. Prepare toasted Bagels

Instructions to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:

1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

So that is going to wrap it up with this special food my sausage, bacon & poached egg on bagels lunch 🥰 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!